Entrees

All USDA Prime Steaks are Dry-Aged for over 35 days in house

Porterhouse Steak for One

USDA Prime Dry-Aged in house for over 35 days.

Porterhouse Steak for Two

USDA Prime Dry-Aged in house for over 35 days, and full of flavor of a NY strip and Filet

Porterhouse Steak for Three

USDA Prime Dry-Aged in house for over 35 days, and full of flavor of a NY strip and Filet

Porterhouse Steak for Four

USDA Prime Dry-Aged in house for over 35 days, and full of flavor of a NY strip and Filet

Bone-In Sirloin

24oz USDA Prime Dry-Aged in house for over 35 days

Bone-In Prime Ribeye

26oz USDA Prime Dry-Aged in house for over 35 days

Prime Sirloin

16oz- Prime Beef

Colorado Rack of Lamb

served over spinach

Filet Mignon

14oz-Most tender part of beef

Free Range Cornish Hen

seasoned with salt, pepper, fresh herbs, sun dried tomato, garlic and olive oil

Wild Atlantic Salmon

cooked in its own juices, soy sauce, olive oil, lemon juice, black pepper, and sesame oil

Chilean Seabass

cooked in its own juices, soy sauce, olive oil, lemon juice, black pepper, and sesame oil

Lobster Tail & Drawn Butter

Surf & Turf

10oz Filet and 9oz Lobster Tail

Whole Maine Lobster

2lb, 3lb, or 4lb

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                      OPENING HOURS
                                           TUESDAY-FRIDAY
                                                                               DINNER- 4PM-10PM
                                                 SATURDAY
                                                                                    4PM-10:30PM
                                                  SUNDAY
                                                                                  2:00PM-9:00PM
                   CLOSED ON MONDAYS

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